CoMeNiUs PrOjEcT

More Information about the Project

2011-05-17T11:16:00.004Z

You can find more information about this project following this link:

Youth and ICT.

See you arround.

Italian students cooking a portuguese recipe

2011-05-17T11:02:00.001Z

2011-03-02T11:20:00.000-01:00

Montaje de recetas spain

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2011-03-02T10:59:00.002-01:00

Portuguese Students Cooking Italian Recipe

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Greek girls cooking

2011-02-25T12:03:00.000-01:00

2011-02-25T11:36:00.001-01:00

Souvlaki and 6 ingredients (Greek team)

2011-02-25T11:35:00.001-01:00

A recipe from The Netherlands (Greek Team)

2011-02-25T11:35:00.000-01:00

Portuguese Cookers 2010/2011

2011-01-11T11:12:00.002-01:00

Portuguese Recipe shared with Italy

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Cookery Activity by Turkish Team

2011-01-11T10:49:00.002-01:00

Untitled from Antero on Vimeo.

Final UK Work - 2009/2010

2010-11-23T11:22:00.003-01:00

Click the link to watch the video.

CoMeNiUs ChIcKeN - Germany 2009/2010

2010-11-09T21:40:00.001-01:00

Comenius Chicken - Germany

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Final Portuguese Work - 2009/2010

2010-11-09T21:10:00.000-01:00

Portugal

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Final Portuguese Competition

2010-04-24T10:25:00.000Z

TURKISH MEALS

2010-02-03T21:12:00.002-01:00

TURKISH MEALS

2010-02-03T20:47:00.001-01:00

TURKISH MEALS

2010-02-03T20:06:00.001-01:00

TURKISH MEALS

2010-02-03T19:57:00.003-01:00

TURKISH MEALS

2010-02-03T19:57:00.001-01:00

Portuguese News - 8º C

2010-02-01T13:12:00.002-01:00

Portuguese News - 8º B

2010-02-01T13:06:00.001-01:00

TURKISH MEALS

2010-01-19T20:12:00.003-01:00

TURKISH MEALS

2010-01-19T20:05:00.003-01:00

TURKISH MEALS

2010-01-19T19:28:00.003-01:00

TURKISH MEALS

2010-01-19T19:25:00.001-01:00

COMENIUS PROJECT 2009 – 2011 “Youth and ICT”

2010-01-18T21:14:00.018-01:00

Part one:

HENNEF COMPREHENSIVE SCHOOL has selected „Chicken“ as one of the basic and one of the most favourite ingredients in our kitchen. It has only got a little bit of fat but a mass of protein. Best of all is the fact, that it can be prepared in various ways and allows a variety of methods to cook it.

General information:
Chicken meat is increasingly popular, even here in Germany.
Nevertheless, we are at 9.9 kg average annual consumption per head is still 40% below the EU

average.
More and more we consume too much pork and beef.
Worldwide, we have seen in the EU still has the lowest consumption.
That is about 50 kg per capita.
Chicken are juveniles, both male and female.
They are slaughtered at the age of 6 to 8 weeks.
Chickens are male (rooster), they are slaughtered to meat in the age of about 80-90 days.

The Consumption of chicken:

World market for chicken meat:

The biggest producers are: USA, Brazil, China, EU.
75% of production takes place in chicken fattening farms.

Chicken farming, raising and different kinds of chicken:

Chicken farming and raising:

There are 6 different kinds of chicken farming: Free land farming, open air enclosure, intensive livestock farming, small –group- living and caging.

The freedom to move and the food they get make all the difference to them. This reduces the level of stress for the chickens.

Different kinds of chicken:

There are 5 subspecies of the wild Bankivachicken. The chicken we know has got 150 different subspecies. Lots of them are only bred because of their outlook. Others are regarded as laying hens or only live to be slaughtered later.

How to buy a chicken:

If you buy a chicken, you have to be careful where they were raised and where they were slaughtered. It is also important to pay attention to the chicken farming, if they are frozen or fresh.

Parts of the chicken:

Ways of cooking:

There are different ways preparing a chicken, for example:

- frying

- cooking

- broiling

- marinating

- crumbling

- frying

- filling

You don`t have to use the whole chicken, you can also just buy part of it.

For example, you can cook a chicken or prepare a ragout as seen below.

You can make a chicken soup if you cook the whole chicken.

You can also marinate the chicken before for a better taste. Marinated and broiled chicken parts are for example Chicken wings.

Another option would be to crumble it and fry it in fat as you do it with Chicken Nuggets (see below).

If you broil the chicken, you usually keep the skin in order to get a nice crust and to prevent drying up. When the chicken is cold you can also use it for a nice salad.

Another option would be to stuff the chicken with vegetables.

Nutritional value

Chicken is defatted, protein-containing and therefore liked very much.

100g	proteins	carbohydrates	fat	kcal
broiler	15g	0g	4-9g	107
chicken breast	22g	0g	1g(6,2g *)	102
chicken liver	22,1g	1,2g	4,7g	136
boiling fowl	18,5g	0g	20,3g	257
broiled chicken breast	21g	1g	2g	104
spiced broiler	20,6g	0g	5,6g	133
Hähnchenschenkel	20,6g	0g	3,1g	110
Broiler with skin and bones	22,2g	0g	6,1g	144
Chickenwings	16,6g	1,8g	11,6g	178

To sum up: Because of all this chicken is very much liked with kids and old people. It is also favoured when doing a diet.

Sources:

• www.fitnessletter.de

• www.naehrwerttabelle.de

• www.wiesenhof-online.de

• http://www.ciao.de/

Written and illustrated by students of WPI Hauswirtschaft, 9. Jg.; teacher: M. Dederich

Greek cuisine with olive oil.

2009-10-19T12:19:00.004Z

The main ingredient of Greek cuisine is olive oil.

Greek foods made by olive oil are mostly:

Bean soup: (beans, carrots, onions, tomato, parsley, celery, olive oil.)

Green beans: (beans, tomatoes, potatoes, onions, olive oil)

Peas: (peas, onions, tomatoes, potatoes, carrots, olive oil)

Lentils: ( lentils, tomatoes, onions, carrots, celery, laurel)

Greek salad: (tomatoes, cucumbers, onions, peppers, feta cheese, olives, olive oil, salt, pepper.)

Tzatziki: (yogurt, cucumber, garlic, olive oil, anithos.)

Mussakas (potatoes, mincemeat, courgette, aubergine, olive oil, bessamel cream)

Macaroni pie:( macaroni, mincemeat, bessamel, yellow cheese)

Stuffed peppers - tomatoes (peppers or tomatoes with rice, mincemeat, parsley and olive oil.)

Halvas (sugar, cinnamon, walnuts, semolina, olive oil)

Dolma: (grape leaves, olive oil, rice, onions, chopped mint, lemon)

Papoutsaki: (aubergine, mincemeat, onions, bessamel cream.)

Good appetite!!!

Portuguese Ingredient

2009-10-17T21:32:00.006Z

Dear Friends,

We have selected to represent our food, and country, and as you expected, the pineapple.
We can find the pineapple served alone as dessert and in huge recipes. Here are some examples:

entry: black pudding with pineapple;
dessert: ice cream, cake, mousse, pineapple delight ...
main dish: veal with soy sauce, pork loin roast, salmon with pineapple...

Sweet Kisses.

Comenius Team

2009-10-14T11:40:00.001Z