Greek cuisine with olive oil.

The main ingredient of Greek cuisine is olive oil.

Greek foods made by olive oil are mostly:

Bean soup: (beans, carrots, onions, tomato, parsley, celery, olive oil.)

Green beans: (beans, tomatoes, potatoes, onions, olive oil)

Peas: (peas, onions, tomatoes, potatoes, carrots, olive oil)

Lentils: ( lentils, tomatoes, onions, carrots, celery, laurel)

Greek salad: (tomatoes, cucumbers, onions, peppers, feta cheese, olives, olive oil, salt, pepper.)

Tzatziki: (yogurt, cucumber, garlic, olive oil, anithos.)

Mussakas (potatoes, mincemeat, courgette, aubergine, olive oil, bessamel cream)

Macaroni pie:( macaroni, mincemeat, bessamel, yellow cheese)

Stuffed peppers - tomatoes (peppers or tomatoes with rice, mincemeat, parsley and olive oil.)

Halvas (sugar, cinnamon, walnuts, semolina, olive oil)

Dolma: (grape leaves, olive oil, rice, onions, chopped mint, lemon)

Papoutsaki: (aubergine, mincemeat, onions, bessamel cream.)

Good appetite!!!

Portuguese Ingredient

Dear Friends,

We have selected to represent our food, and country, and as you expected, the pineapple.
We can find the pineapple served alone as dessert and in huge recipes. Here are some examples:

1. entry: black pudding with pineapple;
2. dessert: ice cream, cake, mousse, pineapple delight ...
3. main dish: veal with soy sauce, pork loin roast, salmon with pineapple...

Sweet Kisses.

Comenius Team