Greek cuisine with olive oil.

The main ingredient of Greek cuisine is olive oil.

Greek foods made by olive oil are mostly:

Bean soup: (beans, carrots, onions, tomato, parsley, celery, olive oil.)

Green beans: (beans, tomatoes, potatoes, onions, olive oil)

Peas: (peas, onions, tomatoes, potatoes, carrots, olive oil)

Lentils: ( lentils, tomatoes, onions, carrots, celery, laurel)

Greek salad: (tomatoes, cucumbers, onions, peppers, feta cheese, olives, olive oil, salt, pepper.)

Tzatziki: (yogurt, cucumber, garlic, olive oil, anithos.)

Mussakas (potatoes, mincemeat, courgette, aubergine, olive oil, bessamel cream)

Macaroni pie:( macaroni, mincemeat, bessamel, yellow cheese)

Stuffed peppers - tomatoes (peppers or tomatoes with rice, mincemeat, parsley and olive oil.)

Halvas (sugar, cinnamon, walnuts, semolina, olive oil)

Dolma: (grape leaves, olive oil, rice, onions, chopped mint, lemon)

Papoutsaki: (aubergine, mincemeat, onions, bessamel cream.)

Good appetite!!!